Fresh Oysters
Pili pili mignonette, citrus.
½ dozen KSHS 1,200 | Dozen KSHS 2,200Explore selected food, cocktails, wine and drinks served in a memorable cave dining atmosphere in Watamu, Coast, Kenya.
The Cave Watamu menu brings together coastal seafood, warm starters, refined main plates, signature cocktails, wine, spirits and relaxed drinks for cave dining moments.
Guests can scan the QR code to open this live menu page, or download the official PDF menu for offline viewing and sharing.
Fresh, coastal and elegant starters from the raw bar and garden.
Pili pili mignonette, citrus.
½ dozen KSHS 1,200 | Dozen KSHS 2,200Mixed greens, cucumber, tomato, pickled onion, fresh herbs, citrus dressing.
KSHS 500Mixed greens, avocado, orange segments, cucumber, cherry tomatoes, radish, red onion, house vinaigrette.
KSHS 600Fire-roasted prawns, seared steak or grilled half lobster.
From KSHS 2,500Comforting starters with coastal spice, crunch and character.
Panko-crusted oysters, jalapeño tartar.
½ dozen KSHS 1,200 | Dozen KSHS 2,200Crispy onion rings, house ranch.
KSHS 600Crisp plantain, peanut dust, tamarind glaze.
KSHS 1,200Pan-seared crab cakes, kachumbari relish, lime aioli.
KSHS 2,500Crispy calamari, pili pili mayo, charred lemon.
KSHS 1,500Perfect plates for sharing over cocktails and conversation.
House butter, lemon.
KSHS 3,500Seared beef, citrus ponzu, crispy garlic and ginger.
KSHS 2,000Charred eggplant, warm spices, served with chapati.
KSHS 2,800Signature mains rooted in coastal flavour and refined comfort.
Fragrant spices, light citrus finish.
KSHS 3,500Slow-stewed yellow beans, coconut, coastal spices, served with chapati and coconut rice.
KSHS 2,800Pappardelle, pulled short rib ragĂą, parmesan, herbs.
KSHS 3,200Grilled ribeye, house butter, dawa dawa chimichurri.
KSHS 3,500Garlic herb butter, lemon.
KSHS 5,500Larger plates and shared seafood moments for the table.
Marinated in coconut cream and chilli, flame grilled.
KSHS 3,000Fragrant pilau rice, prawns, calamari, coastal spices.
KSHS 5,500Whole fried catch of the day, kachumbari, normandy sauce.
KSHS 5,500Char-grilled line fish, grilled lobster tail, fire-roasted prawns, fried calamari, garlic herb butter, harissa.
KSHS 8,000Finishing touches, sides and sweet coastal endings.
Fresh garden side salad.
KSHS 500Seasonal charred greens.
KSHS 600Crispy fries.
KSHS 650Fragrant pilau rice.
KSHS 650Coastal coconut rice.
KSHS 650Golden crispy polenta.
KSHS 650Toffee sauce, vanilla ice cream.
KSHS 1,300Light and tropical.
KSHS 1,300Baobab cream, seasonal fruit.
KSHS 1,300Classic cocktails and signature Cave creations.
Classic cocktail.
KSHS 1,100Classic cocktail.
KSHS 1,100Classic cocktail.
KSHS 1,100Classic cocktail.
KSHS 1,300Classic cocktail.
KSHS 1,300Espresso, Pornstar or Dry.
KSHS 1,300Vodka, tamarind, ginger beer, mint.
KSHS 1,200Vodka, cucumber, lime, soda.
KSHS 1,200Dry gin, lychee, elderflower.
KSHS 1,400Dark rum, passion fruit, prosecco.
KSHS 1,400Dark rum, honey, lemon, clove and orange peel.
KSHS 1,400Johnnie Walker Black Label, brown sugar, Angostura, orange oleo.
KSHS 1,500The Cave virgin cocktail with sea salt and soda.
KSHS 1,000Refreshing virgin cocktail.
KSHS 1,000Wine by the glass, rosé, white, red and bubbles.
Ask your server for today’s wine selection.
KSHS 800Spain.
KSHS 6,500Italy.
KSHS 6,500Italy.
KSHS 7,500France.
KSHS 25,000France.
KSHS 28,000France.
KSHS 28,000France.
KSHS 75,000France rosé.
KSHS 6,500France rosé.
KSHS 7,500New Zealand white wine.
KSHS 6,000South Africa white wine.
KSHS 7,000Domaine de Valmoissine, France.
KSHS 7,900Italy.
KSHS 13,000Whisky, cognac, rum, vodka, gin, tequila, aperitifs, liqueurs, beers and ciders.
Single malt whisky.
KSHS 1,000Single malt whisky.
KSHS 700Single malt whisky.
KSHS 1,500 | Bottle KSHS 30,000Blended and bourbon whisky.
KSHS 500Blended whisky.
KSHS 600Cognac.
KSHS 1,000Vodka.
KSHS 600Gin.
KSHS 500Gin.
KSHS 800Tequila.
KSHS 1,000 | Bottle KSHS 15,000Local beers.
KSHS 500Imported beers.
KSHS 600Imported beer.
KSHS 700Ciders.
KSHS 500Menus and availability may change based on season, stock and chef recommendations. For today’s specials, reservations and private dining, contact our team.